And after the cookout, try this great pie!
| Jeff Davis Pie Ingredients: 1 Stick Margarine or Butter 1 1/2 Cups Sugar 3 Eggs 2 tsp Vanilla 1/4 cup Milk 1 Tbsp Flour Instructions: Melt margarine or butter slowly. Beat eggs, sugar and milk until well mixed. Add melted margarine, vanilla and flour. Pour into unbaked pie shell. Bake at 350 degrees until firm and golden brown. By Mimi |
| Mimi |
Granny's Chocolate
Meringue Pie
2 egg yolks (save whites)
1cup sugar
3 tablespoons cocoa
3 tablespoons corn starch
2 cups milk
1 teaspoon milk
1 teaspoon vanilla
2 tablespoons butter
In a saucepan combine egg yolks,
sugar, cocoa, cornstarch and milk,
Cook, stirring constantly, over low
heat until thickened.
Remove, from heat, add vanilla and
butter.
Pour into cooled precooked pie
crust.
Meringue
2 egg whites (room temperature)
1/4 cup sugar
1 teaspoon vanilla,
Beat until peaks form and meringue
is stiff and cover filling completely.
Bake in 350 degree oven until
meringue is lightly browned.
Meringue Pie
2 egg yolks (save whites)
1cup sugar
3 tablespoons cocoa
3 tablespoons corn starch
2 cups milk
1 teaspoon milk
1 teaspoon vanilla
2 tablespoons butter
In a saucepan combine egg yolks,
sugar, cocoa, cornstarch and milk,
Cook, stirring constantly, over low
heat until thickened.
Remove, from heat, add vanilla and
butter.
Pour into cooled precooked pie
crust.
Meringue
2 egg whites (room temperature)
1/4 cup sugar
1 teaspoon vanilla,
Beat until peaks form and meringue
is stiff and cover filling completely.
Bake in 350 degree oven until
meringue is lightly browned.
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